Ingredients

-2 slices of bread

-2 eggs

-Butter to spread

-Salt and pepper to taste

Instructions

1. Cut out  a small hole in the center of each slice of bread. It doesn’t have to be perfect!
2. Butter both sides of the bread
3. On a frying pan using medium heat place one side of the bread down. Crack an egg into the hole, if you prefer your egg not to be runny then using a spatula break apart the yolk.
4. Season the bread and egg with salt and pepper
5. Once the bottom of the bread is crispy and golden brown, flip the bread and cook the other side of the egg for about 2-4 min
6. Serve and enjoy!

Tips

1. You can add any shredded cheese on top of the egg and bread
2. If you prefer a slightly runny egg then don’t break the yolk, you can also grill both sides of the bread first before cracking in the egg if you prefer sunny side up.